Sidhant Gupta on Revolutionizing Dairy: 2025 Trends in Health and Sustainability
As people focus more on their health, dairy producers are coming up with new products to match their needs. "Gone are the days when milk and cheese were the only options," says Mr. Sidhant Gupta. "Now, shoppers want healthier choices like high-protein milk, probiotic yogurt, and products that are low in sugar or lactose-free. This shows how dairy is becoming a part of active, health-focused lifestyles."
For example, better probiotic technology is helping dairy companies create products that boost gut health and immunity. Also, ultra-filtered milk and protein-packed drinks are becoming popular with fitness lovers.